FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

The flavors are Daring and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with hen pores and skin crackers topped with fresh crab meat, served that has a choice of warm sauces ranging from moderate to really very hot. You may also discover much more abundant and hearty dish